Experience our unique 4-day dough process for perfect artisan pizza.
At Grammo, we take pride in our unique 2-stage dough process that spans over 24 hours. This method allows our dough to leaven and mature for 4 days, resulting in an artisan pizza base that is both crispy and soft on the palate, An authentic experience to be tasted at our Pizza restaurant or delivered
1/10
Nibbles & Appetisers
Marinated olives mix
Garlic & Rosemary pizza
Mozzarella, roma tomato, basil & extra virgin olive oil
Tasting of salami, Parma ham, cheese, olives & pizza bread
Rocket salad, walnuts, shaved parmesan & balsamic dressing
Tomato, oregano, garlic, olive oil
Tomato, mozzarella cheese, basil & parmesan
Tomato, mozzarella cheese, ham & mushrooms
Tomato, mozzarella cheese, cappers, olives, anchovies, garlic & chilli
Tomato, mozzarella cheese, Hot Italians salami, chilly
Tomato, mozzarella cheese, spicy pepperoni, parmesan
Tomato, mozzarella cheese, capsicum, zucchini, eggplant, garlic oil
Tomato, mozzarella cheese, ham, artichoke, olives, mushrooms
Tomato, buffalo mozzarella, basil, parmesan
Tomato, mozzarella cheese, ham, salami, sausage, spicy salami, parmesan, basil
Tomato, mozzarella cheese, rucola, parma ham, shaved parmesan
Tomato, calamari, kings prawns, mussels, garlic, chilli
Mozzarella cheese, gorgonzola, pecorino, provolone
Broccolini leaf, pork sausage, mozzarella cheese, pecorino, chilli
Mozzarella cheese, roasted pork belly, potato, parmesan
House made Italian classic
Pizza topped with Nutella
Add a footnote if this applies to your business
Drop us a TXT, and we'll get back to you soon.
Open today | 04:00 pm – 10:00 pm |
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.